Monday, December 14, 2009
Vegetarian Potato topped Lentil Bake = Yum!
What is going on? Two nights in a row and I'm in the kitchen whipping up some fresh meals from the garden. It's been really fun actually. Who knew. They always said when I was an undergrad that potters were good cooks, but I never believed it.
Turns out.. I'm not so bad.
So, here's a peak of tonight's feast.
Its a long recipe, but if you're interested let me know, & I'll take the time to share! :0)
The potato top made from chopped potatoes, chopped pecans & fresh thyme.
The casserole bake beneath made with red lentils, broccoli florets, celery, garlic, sliced leeks, cubed bean curd, & tomato paste
I'm thinking about getting crafty for Christmas Day to wow the folks. We will see!
P.S. Have you ever noticed how beautiful a sliced leek is? Inspiration for some spring dishes I'm thinking!